"Mercy Chef's" is a group of food and restaurant professionals who help those in need.
Sunday, October 24, 2010
The Day Before
We are all packed and ready to go. Thanks Gayle, couldn't have done it without you. I Fly out at 9 A.M. but we have to be at the airport by 7 A.M. to check in. The flight plan takes us from Toronto to Miami and arriving in Haiti at 3:10 P.M. From there a short drive in to Chambrun and away we go. There is a Cholera outbreak but haven't heard anything from the airlines about any change in plans. I have been putting in a lot of hours at the restaurant trying to get it set for Gayle to take over the cooking responsibilities. I really wouldn't be able to go if she wasn't prepared to do this. I am going to try to blog my two weeks in Haiti if I can although sometimes the best made plans are no plans at all. I wanted to thank everyone as well who donated money, time, and prayer to making this mission possible. Mercy Chef's is a completely non profit organization that is making significant strides towards bringing food and Jesus to the people who need it most. There is a video bar at the top of this page with a lot of the work that this group is doing.
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